Maple-Mustard Turkey Tenderloins with Cranberry-Port Sauce

Sweet and slightly smoky maple syrup is an easy way to add full, complex flavor to both sweet and savory dishes. Here, it balances the spiciness of mustard to make a simple glaze for lean turkey tenderloins. A splash of full-bodied port wine contributes to a bold sauce punctuated by sweet-and-sour fresh cranberries and zesty crystallized ginger.
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