Maple Leaf Cookies

These cookies are inspired by the changing colors of maple leaves in autumn. The dough can be made up to several days ahead. Wrap tightly with plastic wrap and refrigerate until ready to bake.
Average Customer Rating:
4 out of 5
4
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Maple Leaf Cookies
Review 1 for Maple Leaf Cookies
4 out of 5
4 out of 5
mangopapaya
August 20, 2012
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
Unusual cookie perfect for fall
August 20, 2012
These have a nice, light maple flavor. Personally, I would have liked the maple flavor to be stronger, but they're still good. They're not too sweet, and baking them reminded me of shortbread. They also filled the house with a wonderful aroma.
I found the 10-12 minute baking time a bit too long. The baked the first batch for 11 minutes; they ended up burnt on the bottom. I found 9 minutes was perfect for the cookie to become lightly browned and crisp.
Overall, very nice. I would make them again.
Pros: Will Make Again
Cons: Unhealthy