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Maple-Glazed Acorn Squash

Maple syrup is not just for breakfast. In New England and across the country, it is used in both sweet and savory recipes. Here, maple syrup is combined with butter and crystallized ginger, creating a delicious glaze for this simple side dish. For the best flavor, use pure Grade A Vermont maple syrup.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Maple-Glazed Acorn Squash
Review 1 for Maple-Glazed Acorn Squash
5 out of 5
5 out of 5
November 26, 2015
Would You Recommend? Yes
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I make it every Thanksgiving!
November 26, 2015
I love this recipe and have made it for Thanksgiving every year for several years now. It always goes over very well.