Maple-Glazed Acorn Squash

Maple syrup is not just for breakfast. In New England and across the country, it is used in both sweet and savory recipes. Here, maple syrup is combined with butter and crystallized ginger, creating a delicious glaze for this simple side dish. For the best flavor, use pure Grade A Vermont maple syrup.
Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Maple-Glazed Acorn Squash
Review 1 for Maple-Glazed Acorn Squash
5 out of 5
5 out of 5
clf59
Minneapolis, MN
November 13, 2010
Would You Recommend? Yes
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Wonderful, adaptable
November 13, 2010
This glaze is just as good over baked sweet potatoes as it is over squash. Yum. Bake sweet potatoes ahead, glaze and rewarm 1/2 hr before serving at Thanksgiving.
Review 2 for Maple-Glazed Acorn Squash
4 out of 5
4 out of 5
karenDe
Huntington, NY
April 30, 2010
Would You Recommend? Yes
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Great side dish - Everyday or Company
April 30, 2010
I happen to love acorn squash, so I am always trying to find new ways to prepare it. This recipe is an easy but elegant way to make this great vegetable. YUM!!