Fruit salad makes a refreshing side dish to a variety of breakfast and brunch classics, such as waffles, pancakes, and eggs with sausages or bacon. Here, tropical fruits, which are typically in the market year-round, are featured. When choosing mangoes and papayas, look for fruits that yield slightly to a gentle touch. A ripe pineapple will be fragrant, have deep green leaves and give slightly when pressed.
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