Here's a seriously grown-up version of a kid's classic. Thanks to their different ages, the two cheddars give this hearty baked pasta a richness that's balanced by the addition of salty, smoky bacon. A scattering of toasted coarse bread crumbs provides a crunchy, crusty top layer.
Average Customer Rating:
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.