Macaroni with Farmhouse Cheddar and Bacon

Here's a seriously grown-up version of a kid's classic. Thanks to their different ages, the two cheddars give this hearty baked pasta a richness that's balanced by the addition of salty, smoky bacon. A scattering of toasted coarse bread crumbs provides a crunchy, crusty top layer.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Macaroni with Farmhouse Cheddar and Bacon
Review 1 for Macaroni with Farmhouse Cheddar and Bacon
5 out of 5
5 out of 5
KimDelia
,Haledon
,Nj
January 2, 2014
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Great recipe
January 2, 2014
The bacon & homemade breadcrumbs put this recipe over the top. I used whole wheat pasta & bread and used low fat cheese & milk to make this healthier.
Pros: Adaptable, Impressive, Will Make Again
Cons: Lengthy
Review 2 for Macaroni with Farmhouse Cheddar and Bacon
5 out of 5
5 out of 5
Gigg2
,San Diego
,CA
August 27, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Look no further-this recipe is it!
August 27, 2013
This is the best Macaroni and cheese recipe ever! I tossed out all of the other recipes because this one is a winner! I prepared the bacon in advance just to make the process a bit quicker-my entire family loves this recipe.
Pros: Easy, Will Make Again, delicious