Traditional mashed potatoes require a stick of butter for flavor and creaminess. But this is unnecessary when using Yukon Gold potatoes, naturally golden gems with a dense, creamy texture. Their flavor is enhanced in this recipe by adding a few garlic cloves and a bay leaf to the cooking water. The only butter used is a small amount that is melted and drizzled in a small pool on each serving, making a modest 6 grams of fat per serving seem like much more.
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