London Broil Salad

Contrary to supermarket meat labels, London broil is not a cut of beef nor is it British. Rather, it is a classic American way to prepare a large, flat steak, which can be anything from sirloin to round to flank. Since the steak needs to be sliced thinly, flank is the perfect choice, as it is full flavored but must be tenderized by marinating and thinly slicing across the grain.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for London Broil Salad
Review 1 for London Broil Salad
5 out of 5
5 out of 5
Grizabella
,Fort Worth
,TX
August 25, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Awesome !!!
August 25, 2013
Just made this recipe and all I can say is that it was delicious. I served it warm with mashed potatoes and grilled veggies. Very easy to make and am looking forward to the left over London Broil to make the London Broil Salad. ymmmmmmm
Pros: Easy, Healthy, Will Make Again