Lobster Risotto

Laced with pieces of tender lobster meat, this luxurious dish befits a special occasion.For tips on cooking fresh lobster, click on the link at right.
Average Customer Rating:
3.667 out of 5
3.7
 out of 
5
(3 Reviews) 3
1 of 3(33%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Lobster Risotto
Review 1 for Lobster Risotto
5 out of 5
5 out of 5
missblackie
Los Angeles, CA
January 5, 2011
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Patience makes perfect
January 5, 2011
We made this for our New Year's Eve Dinner party and it was fabulous! The key is the stock-- I made it the night before and added onion, celery, and garlic. When ready to cook the risotto, give yourself plenty of time and perfection will be your reward! Will definitely make it again for another special occasion.
Review 2 for Lobster Risotto
5 out of 5
5 out of 5
dcandrew
washington, dc
January 2, 2011
Would You Recommend? No
+2points
2of 2found this review helpful.
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definitely recommend
January 2, 2011
i disagree with the first review. it is imperative to make the lobster stock for this recipe and to season throughout making the risotto. it is very tasty if you do these two things. if you don't make the lobster stock, the lobster flavor will be lacking. also, my market was out of chervil when i made this dish on new year's day so i substituted tarragon and it worked great. the licorice flavor of the tarragon enhanced the flavor of the fennel and both paired well with the lobster.
Review 3 for Lobster Risotto
1 out of 5
1 out of 5
nyccook22
New York
December 21, 2010
Would You Recommend? No
-6points
0of 6found this review helpful.
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tasted like cardboard!
December 21, 2010
This recipie really needs some work. I have never made a recipe from Williams Sonoma that was so disapointing. I was planning on preparing for Christmas Eve, so made a prep batch last weekend, glad that I did. Im looking elsewhere for a recipe- I wasnt aware that risotto could taste so bland.