Lobster and Corn Chowder

Prepare this hearty chowder at the height of summer, when lobster and fresh corn are at their seasonal best.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Lobster and Corn Chowder
Review 1 for Lobster and Corn Chowder
5 out of 5
5 out of 5
AziH
,Toronto
,ON
June 12, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Best chowder ever
June 12, 2014
I have been making this for a while now but decided to write a review now as I only saw two reviews so far.
This is the best chowder I have ever made. It is easy to make and just to die for. I make it for large parties as I can make it the day before and the next day it just tastes and smells amazing.
Pros: Quick, Easy, Impressive, Will Make Again
Review 2 for Lobster and Corn Chowder
5 out of 5
5 out of 5
Dookie
October 28, 2012
Would You Recommend? Yes
0points
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Great for a cloudy day
October 28, 2012
This recipe is great as is but I've also made it a tad different. I used the same water where the lobster was boiled for cooking shrimp. I skipped the lobster and corn cob saute and just added 4 cups of chicken stock, half & half and about 2 cups of the seafood water to the potato mixture.
Pros: Impressive, Will Make Again
Review 3 for Lobster and Corn Chowder
5 out of 5
5 out of 5
hrfbuckeye
,Charleston
,SC
August 7, 2012
Ability level:Novice
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
0points
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Great summertime soup
August 7, 2012
My favorite Williams Sonoma recipe. I have made this several times and it turns out great and impressive when having a party. It does take a while and uses lots of pots and pans, but well worth it!
Pros: Impressive, Will Make Again
Cons: Cost, Lengthy