Little Lamb Meatballs

Greek mezes include both warm dishes and cold spreads, dips and salads. Miniature meatballs called keftedes are one of the most popular of these small plates. This version blends walnuts and rice with ground beef and lamb. The mixture allows the assertive flavor of the lamb to come through while keeping the dish leaner than usual. Tzatziki makes a delicious accompaniment (see related recipe at left).
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Little Lamb Meatballs
Review 1 for Little Lamb Meatballs
5 out of 5
5 out of 5
Nabeela
,San Jose
,CA
California
April 17, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Best meatballs ever(with a few substitutions)
April 17, 2013
I use all lamb, increase the cinnamon and add ground cumin & coriander. This makes an amazing meatball with a really good texture & flavor.
Pros: Appearance, Adaptable, Will Make Again