Lentil, Bacon and Frisee Salad

The remaining vinaigrette may be kept in an airtight container in the refrigerator for up to 1 week. This classic mustard vinaigrette is extremely versatile. Make a double batch so you have it at the ready. Use it to drizzle over sliced tomatoes and avocado, or toss with your favorite mixed baby salad greens.
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