Lemongrass Pork Stir-Fry

Lemongrass is available at Asian markets and well-stocked grocery stores, but if you cannot find it, you can substitute lemon zest and juice. Add the finely grated zest and fresh juice from 1 lemon to the ingredients in the blender.
Average Customer Rating:
3 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Lemongrass Pork Stir-Fry
Review 1 for Lemongrass Pork Stir-Fry
3 out of 5
3 out of 5
New York, NY
June 25, 2011
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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If you love lemongrass
June 25, 2011
Good dish for any lemongrass lovers. The flavors are mild, might need more salt/fish sauce. Make sure you don't overcook the pork like I did.
Pros: Quick, Easy