Lemon Tart with Raspberries

You can use a prepared graham cracker crust for this tart as well. Choose a 9-inch tart shell and follow the recipe starting with the second step (mixing the filling). Be aware that the purchased crust may take up to 10 minutes longer to bake.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Lemon Tart with Raspberries
Review 1 for Lemon Tart with Raspberries
5 out of 5
5 out of 5
March 12, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0of 1found this review helpful.
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Creamy, dreamy and refreshing
March 12, 2012
This is a simple recipe, with very straight forward directions. The center has a cheesecake consitancy. I used the W&S vanilla tart crust recipe instead of the cookie recipe, but that was the only change I made. A keeper!
Pros: Easy, Appearance, Impressive