This creamy risotto is especially good served with fish, such as our shrimp, scallops and stuffed squid (see related recipe at left). Be sure to add the lemon zest to the risotto at the end so its flavor will be fresh and bright; its volatile oils will quickly dissipate if warmed too long.
Average Customer Rating:
(3 Reviews) 3
2 of 3(67%)reviewers would recommend this recipe to a friend.