Lemon Risotto

This creamy risotto is especially good served with fish, such as our shrimp, scallops and stuffed squid (see related recipe at left). Be sure to add the lemon zest to the risotto at the end so its flavor will be fresh and bright; its volatile oils will quickly dissipate if warmed too long.
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Customer Reviews for Lemon Risotto
Review 1 for Lemon Risotto
1 out of 5
1 out of 5
keri1
April 18, 2014
Would You Recommend? No
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vegetarian?
April 18, 2014
I thought these were "vegetarian" suggestions. Chicken broth is not vegetarian, so maybe substitute Better than Bullion vegetable broth maker.