Lemon-Poppy Seed Muffins

Lemon sugar can be used to add lemon flavor to any recipe calling for sugar and lemon zest. To make lemon sugar, using a small paring knife or a vegetable peeler, remove the zest from 3 large lemons, leaving the bitter white pith behind; reserve the fruit and juice for another use. Place the zest in a food processor and add 1/2 cup granulated sugar. Pulse until the zest is evenly distributed. Add another 1/2 cup sugar and pulse until the zest is finely ground. Store in an airtight container in the refrigerator for up to 2 months. Makes about 1 cup.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Lemon-Poppy Seed Muffins
Review 1 for Lemon-Poppy Seed Muffins
5 out of 5
5 out of 5
Ammna
September 26, 2011
Would You Recommend? Yes
0points
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Delicious!!!
September 26, 2011
I love them. I used oil rather butter. The was small than I expected so the next time, I would like to refill the baking cups full. Also, it was little too sweet for me. Other than that, yummy muffins :)
Pros: Quick, Easy, Healthy, Will Make Again
Review 2 for Lemon-Poppy Seed Muffins
5 out of 5
5 out of 5
Clairebear
Cleveland, OH
March 12, 2011
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Great Muffins
March 12, 2011
These were excellent. They were moist and light. I will definitely make these again and I recommend them.