Lemon-Poppy Seed Muffins

Lemon sugar can be used to add lemon flavor to any recipe calling for sugar and lemon zest. To make lemon sugar, using a small paring knife or a vegetable peeler, remove the zest from 3 large lemons, leaving the bitter white pith behind; reserve the fruit and juice for another use. Place the zest in a food processor and add 1/2 cup granulated sugar. Pulse until the zest is evenly distributed. Add another 1/2 cup sugar and pulse until the zest is finely ground. Store in an airtight container in the refrigerator for up to 2 months. Makes about 1 cup.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Lemon-Poppy Seed Muffins
Review 1 for Lemon-Poppy Seed Muffins
5 out of 5
5 out of 5
June 17, 2015
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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perfect muffin!
June 17, 2015
These are absolutely delicious muffins. I added the egg white and yolk together and they were still great! terrific lemony flavor and perfect texture and crumb.
Pros: Easy, Kid-Friendly, Will Make Again