Lemon Orzo with Parsley

Orzo is delicious in soups but also makes a good side dish for serving in place of potatoes or rice. The lemon juice and zest add a fresh, bright taste to the orzo, making it perfect to serve with seafood, especially pan-seared shrimp or broiled salmon fillets.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Lemon Orzo with Parsley
Review 1 for Lemon Orzo with Parsley
5 out of 5
5 out of 5
SummerFoodie
South Amboy, New Jersey
April 25, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Simple and Delish
April 25, 2011
We made this recipe to go with a very simple chicken cutlet dinner. It was very easy to prepare and was a light and refreshing side dish. The creamy lemon and parsley orzo paired very well with the chicken. This would be a great side dish for seafood as well. Excellent!
Pros: Quick, Easy, Kid-Friendly, Adaptable, Will Make Again