Lemon-Lavender Cake

Londoners like nothing better than lingering in a cafe over coffee or tea and cake, watching the world pass by. While some prefer French confections, others are fond of simple English cakes like this lavender cake with the fresh, floral taste of the English countryside, embellished with an old-fashioned drizzle icing. The best source for pesticide-free lavender is your own garden or a friend's.
Average Customer Rating:
3.333 out of 5
3.3
 out of 
5
(3 Reviews) 3
2 of 3(67%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Lemon-Lavender Cake
Review 1 for Lemon-Lavender Cake
1 out of 5
1 out of 5
maureensusan
,Toronto
February 10, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? No
-1point
0of 1found this review helpful.
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I love Lavender but....
February 10, 2013
My cake did not look like this one at all!
I am wondering if there was a mistake in the recipe?
Review 2 for Lemon-Lavender Cake
5 out of 5
5 out of 5
louloulemon
Lancaster, Ontario, Canada
May 1, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Blueberry wonder
May 1, 2010
I had some frozen blueberries that had to be used. I made this cake and Voila, Blueberry wonder.
Review 3 for Lemon-Lavender Cake
4 out of 5
4 out of 5
zcaitlin
Los Angeles, CA
April 30, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Sweet but lavish
April 30, 2010
I made this cake for my mom and it was a real success. The flavors mixed really well and I loved the icing on top. We also froze the cake in pieces and it defrosted really nicely. It was a bit sweet for us but not enough to throw the recipe away.