Lemon-Garlic Shrimp Skewers

Cooked on a Himalayan salt plate over an outdoor grill, shrimp emerge perfectly seasoned with a subtle hint of salt. Be sure to remove the skewers immediately after the shrimp are done; otherwise, they may become too salty.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Lemon-Garlic Shrimp Skewers
Review 1 for Lemon-Garlic Shrimp Skewers
5 out of 5
5 out of 5
BonBon826
,Palmdale
,CA
August 23, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
Simply Delicious
August 23, 2013
This recipe was so tasty and simple. The flavor from the salt plate is delicate but really adds a lot. We had it with a side of rice.
Pros: Easy, Healthy, Impressive, Will Make Again