Cooked on a Himalayan salt plate over an outdoor grill, shrimp emerge perfectly seasoned with a subtle hint of salt. Be sure to remove the skewers immediately after the shrimp are done; otherwise, they may become too salty.
Average Customer Rating:
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort byCustomer Reviews for Lemon-Garlic Shrimp Skewers
Review 1 for Lemon-Garlic Shrimp Skewers
,San Francisco Bay Area
January 24, 2015
Cooks for:3 to 5 people
Would You Recommend? Yes
Share this Review:
Thank you! You have successfully submitted a comment for this review.