Layered Frittata

Inspired by the refined flavors of Nice, this frittata combines layers of tomatoes, Swiss chard, two kinds of cheeses and nicoise olives with beaten eggs to produce a beautiful and delicious dish.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Layered Frittata
Review 1 for Layered Frittata
5 out of 5
5 out of 5
danya
January 19, 2013
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Healthy weekend brunch recipe
January 19, 2013
My husband and I love this frittata and usually prepare it on the weekend and serve with a simple arugula salad (arugula tossed with salt, pepper, olive oil and lemon juice) and a side of meat (sausage or bacon). All the veggies make it fairly healthy and the 2 cheeses add richness. A few notes: this takes a while to prepare so I usually prep the night before (chop veggies and blanch chard); also, I typically use shredded parmesan instead of the provolone. A non-stick pan like the W-S frittata pan is a must.
Pros: Yield, Healthy, Appearance, Impressive, Will Make Again
Cons: Lengthy