Lamb Tagine with Apricots and Almonds

This Moroccan-inspired dish is delicious spooned over freshly steamed couscous. Boxes of quick-cooking couscous are carried in most markets. Serve it plain, or mix in some chopped fresh cilantro.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Lamb Tagine with Apricots and Almonds
Review 1 for Lamb Tagine with Apricots and Almonds
5 out of 5
5 out of 5
Earth
,Washington
,DC
July 12, 2014
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Easy and delicious
July 12, 2014
This recipe is not difficult to make and comes out perfect every time. I do recommend making it with couscous (and adding raisins to the couscous, as well). Highly recommended!
Pros: Yield, Easy, Healthy, Impressive, Will Make Again