Daube Provencal is a timeless slow-cooked dish marrying the rich flavor of lamb or beef with layers of aromatic garlic, onions and spring vegetables. Infused with a flavorful wine marinade, the classic stew was traditionally prepared in a substantial clay daubiere and placed in embers of an open hearth at home (or transported to the communal village oven) for the required hours of gentle braising. With this recipe, you can achieve equally delicious results using an electric slow cooker.
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