Korean Barbecued Beef

Korean cooks slice beef for grilling very thinly to allow for quick marinating and only the briefest cooking. A sharp chef's knife is key to slicing the meat sufficiently thin. For easier slicing, first place the beef in the freezer just until firm, 20 to 30 minutes. Then, using a single deliberate motion, slice the meat across the grain 1/8 inch thick. Avoid sawing the meat, which results in slices with jagged edges. If the slices are too thick, place them between sheets of parchment or waxed paper and pound to an even 1/8-inch thickness with a meat pounder.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Korean Barbecued Beef
Review 1 for Korean Barbecued Beef
5 out of 5
5 out of 5
KayLeo
,Houston
,TX
Houston, TX
June 12, 2014
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Delicious!
June 12, 2014
These are delicious and easy to make. I would classify this as one of those "30 Minute Meals" if you did some prep and let it marinate for 3 hours ahead of time. The meat cooks very quickly because it is cut so thin, so make sure you don't walk away from it!
I serve this with regular white rice. Nothing to fancy.
All of the ingredients are low cost items you can find at a local grocery store.
This dish is now on the weekly menu because it is convenient and easy to make and super tasy!
Pros: Quick, Good Value, Easy, Will Make Again