Kale Salad with Roasted Fuji Apples and Pomegranate

Kale salad gets a colorful makeover for winter with the addition of roasted apples and pomegranate seeds. This version includes two varieties of kale-dark green Tuscan and curly-leafed purple kale. A full-flavored vinaigrette made with Dijon mustard pairs well with the assertive taste of the kale.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Kale Salad with Roasted Fuji Apples and Pomegranate
Review 1 for Kale Salad with Roasted Fuji Apples and Pomegranate
5 out of 5
5 out of 5
lollieshouse
,walla walla
,wa
December 26, 2013
Ability level:Advanced
Cooks for:Over 10 people
Cooks:Every day
Would You Recommend? Yes
0points
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Anytime salad!
December 26, 2013
This salad is so, so good, it will be my new go to salad! Fresh, crisp and dressing just right! It feels like a cheat, a bit to easy!
Pros: Yield, Quick, Good Value, Easy, Kid-Friendly, Healthy, Appearance, Adaptable, Impressive, Will Make Again
Review 2 for Kale Salad with Roasted Fuji Apples and Pomegranate
5 out of 5
5 out of 5
Sensa
,Boston
,Ma
December 5, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Absolutely delicious!
December 5, 2013
I could never before get myself to eat kale until today. The fact that I am trying to add more vegetables to my regular everyday diet, the nutritional benefits found in kale, and a picture of this dish in the latest Williams-Sonoma's catalog did the trick. I went to their web site to look for the recipe, found it and decide it to make it. The Fuji Apples and the dressing recipe are the perfect combination to take away that sour taste I personally find in kale. I highly recommend this salad. It is absolutely delicious!
Pros: Quick, Easy, Healthy, Adaptable, Will Make Again