Kale and Potato Soup

Generous measures of kale and beans make this soup filling enough to serve as a main course, accompanied by whole-grain bread. Using a modest amount of sausage deepens the soup's flavor; vegetarians can replace it with meatless sausage or smoked tofu. Portuguese linguica or chorizo is traditional, but using low-fat turkey kielbasa imparts the same smoky, spicy flavor with less fat.
Average Customer Rating:
2 out of 5
2
 out of 
5
(1 Review) 1
0 of 1(0%)reviewers would recommend this recipe to a friend.
Customer Reviews for Kale and Potato Soup
Review 1 for Kale and Potato Soup
2 out of 5
2 out of 5
galangal
February 5, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:A few times a month
Would You Recommend? No
+1point
1of 1found this review helpful.
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Needs Adjustment
February 5, 2013
The combination of ingredients in this recipe is nice, however using water as a base makes for a very bland soup. If made again, I would substitute chicken broth or vegetable broth and possibly some white wine. Otherwise it's just a bowl of hot water with some veg, and meat floating in it.
Pros: Quick, Healthy
Cons: Taste, Ingredients