Jerk seasoning, a combination of chilies and other spices that has come to be used around the world, originated in Jamaica. Here, it lends a fiery kick to a cut of pork-the tenderloin-that because of its leanness requires a powerful flavoring component. The habanero is one of the hottest chilies, so you can decide how many you want to include. The plum relish, with its refreshing lime juice and mint, helps tame the heat.
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