Japanese Pork Katsu

Pork katsu, a staple Japanese dish, is traditionally served with a simple shredded cabbage salad. Soak 3 cups shredded cabbage in cold water for 15 minutes, then drain well. Transfer to a bowl and toss with a squeeze of lemon or a drizzle of rice wine vinegar. Serve alongside the pork and rice.
Customer Reviews for Japanese Pork Katsu
This product has not yet been reviewed. Click here to continue to the product details page.