Jalapeno-Cheddar Corn Bread

Laced with jalapeno peppers and enriched with cheddar cheese, this corn bread is the perfect accompaniment to a hearty chili or stew.
Average Customer Rating:
4 out of 5
4
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Jalapeno-Cheddar Corn Bread
Review 1 for Jalapeno-Cheddar Corn Bread
4 out of 5
4 out of 5
bwbradley
May 26, 2014
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Simple and Tasty
May 26, 2014
Tried this for dinner last night, and will definitely make it again. We thought the balance of peppers and cheese was just about right. I baked it in a pie plate.
A few changes: I don't like sweet cornbread, so I reduced the amount of sugar to only 1 TBS. The final bread was not really well-browned on top (maybe because not enough sugar?), but a sprinkle of grated cheese would easily fix that.
Pros: Quick, Will Make Again