This simple but elegant cake filled with plums doused with Grand Marnier is a great way to end nearly any meal. The plums need not be perfectly ripe for this cake; if they are very firm, however, put them in a paper bag with an apple for a few days and they will ripen nicely.
Average Customer Rating:
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.