Italian Loaf with Turkey, White Cheddar and Cranberry Sauce

Ciabatta or focaccia makes an ideal backdrop for this flavorful sandwich, prepared with leftover roast turkey (and cranberry sauce, if you have it). Using a whole loaf makes quick work of serving a crowd. It is best assembled at least 1 hour ahead so it can be ready well before your guests arrive.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Italian Loaf with Turkey, White Cheddar and Cranberry Sauce
Review 1 for Italian Loaf with Turkey, White Cheddar and Cranberry Sauce
5 out of 5
5 out of 5
dodgygirl
singapore
June 13, 2010
Would You Recommend? Yes
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great with loved ones
June 13, 2010
this sandwich was AMAZING, it has a decadent rustic feel to it that makes you feel like you are having a meal in a small town in florence.