Israeli couscous is larger and more substantial than the familiar North African variety and makes an excellent base for an unusual pasta salad with a bounty of flavorful ingredients. Serve this as a first course or as part of a holiday buffet.
Average Customer Rating:
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Israeli Couscous with Squash, Feta and Almonds
Review 1 for Israeli Couscous with Squash, Feta and Almonds
,Oakland Bay Area
November 4, 2013
Cooks for:3 to 5 people
Would You Recommend? Yes
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