Israeli Couscous with Squash, Feta and Almonds

Israeli couscous is larger and more substantial than the familiar North African variety and makes an excellent base for an unusual pasta salad with a bounty of flavorful ingredients. Serve this as a first course or as part of a holiday buffet.
Average Customer Rating:
4 out of 5
4
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Israeli Couscous with Squash, Feta and Almonds
Review 1 for Israeli Couscous with Squash, Feta and Almonds
3 out of 5
3 out of 5
Oaklandfoodie
,Oakland Bay Area
,ca
November 4, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
switched couscous for rice
November 4, 2013
Made this recipe twice. Once with the Israeli couscous which was way too sticky. Second time I added all the cooked ingredients in cooked rice. Delicious!
Pros: Adaptable, Will Make Again
Review 2 for Israeli Couscous with Squash, Feta and Almonds
5 out of 5
5 out of 5
Emlaine
Fort Mill, SC
March 25, 2011
Ability level:Advanced
Cooks for:1 to 2 people
Would You Recommend? Yes
+1point
1of 1found this review helpful.
Thank you! You have successfully submitted a comment for this review.
So tasty for such an easy dish!
March 25, 2011
This is a great dish. Goes great with lamb. I have made it several times and recommended it to friends. Everyone I know who has tried it has raved about it. The sweetness of the squash and the mint is an excellent counter to the feta. The almonds give it a buttery flavor. Yum.
Pros: Yield, Easy, Appearance, Impressive, Will Make Again