Israeli Couscous with Squash, Feta and Almonds

Israeli couscous is larger and more substantial than the familiar North African variety and makes an excellent base for an unusual pasta salad with a bounty of flavorful ingredients. Serve this as a first course or as part of a holiday buffet.
Average Customer Rating:
4 out of 5
4
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Israeli Couscous with Squash, Feta and Almonds
Review 1 for Israeli Couscous with Squash, Feta and Almonds
5 out of 5
5 out of 5
Emlaine
,SC
November 18, 2014
Ability level:Intermediate
Cooks for:1 to 2 people
Would You Recommend? Yes
0points
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A wonderful fall dish
November 18, 2014
This is a delicious recipe. I have made it multiple times and served it to guests. It is easy to make but tastes as though it were complex.
Pros: Impressive, Will Make Again
Review 2 for Israeli Couscous with Squash, Feta and Almonds
3 out of 5
3 out of 5
Oaklandfoodie
,Oakland Bay Area
,ca
November 4, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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switched couscous for rice
November 4, 2013
Made this recipe twice. Once with the Israeli couscous which was way too sticky. Second time I added all the cooked ingredients in cooked rice. Delicious!
Pros: Adaptable, Will Make Again