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Israeli Couscous with Porcini and Arugula

The deep, dark flavors of smoked mozzarella and porcini mushrooms are meant for each other. Toss the two with a quick-cooking grain like couscous and some lacy greens like arugula, and you have a dish that's short on prep time and long on flavor, texture and visual appeal. The corn makes this a summer dish. But if you crave it in winter, you can use 1 cup thawed frozen corn.
Average Customer Rating:
2 out of 5
2
 out of 
5
(1 Review) 1
0 of 1(0%)reviewers would recommend this product to a friend.
Customer Reviews for Israeli Couscous with Porcini and Arugula
Review 1 for Israeli Couscous with Porcini and Arugula
2 out of 5
2 out of 5
January 13, 2017
Ability level:Advanced
Cooks:Once a week
Would You Recommend? No
0points
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Very strong
January 13, 2017
I found the smoked mozzarella in this recipe to be a bit overpowering and bitter. I would try the recipe again either with less cheese, or something less smoky.