Shallots, which are covered with a golden brown or purplish skin, grow in a similar way to garlic, with a number of small bulbs clustered together at the root end. Milder than onions, shallots are used throughout Southeast Asia as an aromatic base for dishes, and are thinly sliced and fried for garnishing soups, fried rice and noodles.
Average Customer Rating:
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.