Indian-Spiced Mixed Nuts

Mixed nuts offer the most choices for your guests, but if a single nut, such as cashews, peanuts or almonds, is your favorite, roast it alone with the same spice mixture. In every case, be sure the nuts are fresh. Vacuum-packed tins labeled with expiration dates are usually good guarantees of freshness, as are nuts sold in bulk at a market with a high turnover. The nuts are roasted at a relatively low temperature to avoid burning and to give them time to absorb the fragrant spices.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Indian-Spiced Mixed Nuts
Review 1 for Indian-Spiced Mixed Nuts
5 out of 5
5 out of 5
Lynn2004
,San Rafael
,CA
San Rafael, CA
February 27, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Fabulous, absolutely fabulous!
February 27, 2013
EASY to do and completely scrumptious. If I had more time I would roast for hours so that the nuts were all crunchy. But it's delicious as is!!
Pros: Quick, Easy, Healthy, Impressive, Will Make Again
Review 2 for Indian-Spiced Mixed Nuts
5 out of 5
5 out of 5
cwhitlock
Greenville, SC
May 3, 2010
Would You Recommend? Yes
0points
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Hit of the party
May 3, 2010
I made these nuts for a party and they got rave reviews and so easy at that! I will definitely make again.