Williams-Sonoma Ratings and Reviews

Shop Now At Williams-Sonoma
Shop or
Choose a Category

Indian Braised Lamb

For a heartier dish, stir in 1/2 lb. boiling potatoes, peeled and cut into large cubes, during the last 20 minutes of cooking. The stew may be prepared up to 2 days in advance, covered and refrigerated; reheat over medium-low heat just before serving. It can also be frozen for up to 2 months.
Customer Reviews for Indian Braised Lamb
This product has not yet been reviewed. Click here to continue to the product details page.