Fun for the guests and easy for the host, a self-serve ice-cream bar is perfect for a crowd that includes kids. Set out bowls of toppings on trays in the kitchen ahead of time for quick last-minute setup.Both kids and adults will have fun making their favorite soda fountain specialty, whether it is an old-fashioned root beer float, a classic banana split, or a traditional sundae topped with whipped cream and a cherry. Have plenty of ice or dry ice on hand to keep the ice cream well chilled.
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