Hungarian Beef Stew

There are many different varieties of paprika, so be sure to use a good-quality brand. Hungarian and Spanish paprika are the most popular, in particular Pimenton de la Vera. These varieties come in dulce (sweet) and picante (spicy). For this recipe, use sweet paprika or a combination of sweet and spicy.
Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Hungarian Beef Stew
Review 1 for Hungarian Beef Stew
4 out of 5
4 out of 5
mmkay
,Chicago
December 5, 2011
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Needs a little oomph
December 5, 2011
Recipe executed as written was a little thin for a stew and needed a little something more. I added a lot more garlic and a little more salt. Also I thickened the sauce with a flour slurry at the end. Would recommend browning the beef in batches as it and onions did not brown well with everything in the pot at once (and I used a BIG le crueset pot). Final flavor with my enhancements was exceptional. Served in large soup bowls with sourdough bread. Yummy.
Pros: Yield, Easy, Appearance, Will Make Again
Cons: Texture
Review 2 for Hungarian Beef Stew
5 out of 5
5 out of 5
Arleta
NY
November 2, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Perfect for any seson
November 2, 2010
It's the best Beef Stew I have ever had... so far!!! Super :)