Hungarian Beef Stew

There are many different varieties of paprika, so be sure to use a good-quality brand. Hungarian and Spanish paprika are the most popular, in particular Pimenton de la Vera. These varieties come in dulce (sweet) and picante (spicy). For this recipe, use sweet paprika or a combination of sweet and spicy.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Hungarian Beef Stew
Review 1 for Hungarian Beef Stew
5 out of 5
5 out of 5
,Las Vegas
August 22, 2015
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Reminds me of Budapest
August 22, 2015
Ever since we traveled to Budapest 2 years ago, this recipe reminds me of the wonderful food we ate. This recipe is best when you simmer for several hours. I always add extra paprika. This tastes better as next day leftovers.
Pros: Will Make Again
Cons: Lengthy
Review 2 for Hungarian Beef Stew
5 out of 5
5 out of 5
,Fort Worth
,TX
August 27, 2014
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Easy Weeknight Dinner!!
August 27, 2014
I decided late afternoon one day to make this for dinner. My boyfriend's parents came over; everyone at our impromptu dinner enjoyed this beef stew. The items on the ingredient list were easy to pick up at one store. The flavor was great when keeping in mind the ease of preparation. I'd probably give this recipe 4.5 stars yet considering how nice of a meal it is for relatively low effort, it's a winner in my eyes! Make sure to use high quality Hungarian paprika, though, that makes a huge difference!
Pros: Quick, Easy, Appearance, Will Make Again