Hummus

Tahini, a stiff paste made from toasted ground sesame seeds, is one of the most important ingredients in Middle Eastern cooking. Here it is used to make a garlicky chickpea puree flavored with cumin. If you would like a spicier mix, add a little cayenne pepper. Serve with warm pita or crusty bread.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Hummus
Review 1 for Hummus
5 out of 5
5 out of 5
runnerbythesea
,Central Coast
,CA
August 14, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Perfection!
August 14, 2013
I have tried so many different recipes and this one is by far the best I have ever tried. I cooked the chick peas in my pressure cooker for 22 minutes (no pre-soaking) and then immediately prepared the recipe. Time total was about an hour. Result: A creamy and flavorful dish. Thank you, Williams-Sonoma!
Pros: Good Value, Easy, Healthy, Appearance, Will Make Again
Review 2 for Hummus
5 out of 5
5 out of 5
martawillcox
,London, UK
February 6, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Very delicious
February 6, 2012
Very straightforward and delicious!
Some pointers: I used 2 lemons to achieve the 1/2 cup of juice. I ended up using around 1/2 of the reserved chickpea-cooking liquid to get the right consistency. I will definitely use this recipe again and again!
The yield for me was 3-4 cups.
Pros: Yield, Good Value, Easy, Healthy, Appearance, Adaptable, Impressive, Will Make Again
Cons: Lengthy
 
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