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Honeyed Biscotti with Almonds and Dates

You'll want to bake these for the incredible aroma that will permeate your house and have you salivating. Biscotti take a bit of time and effort, but these are well worth it: crisp but not brittle with a honeyed sweetness that is balanced nicely with the toasted almonds and orange zest. They are perfect for dunking in your afternoon espresso.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Honeyed Biscotti with Almonds and Dates
Review 1 for Honeyed Biscotti with Almonds and Dates
5 out of 5
5 out of 5
November 5, 2014
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Stella Dora Anise Biscotti
November 5, 2014
I loved it!! I made some substitutions: instead of dates I used (homemade) candied orange peel and instead of canned salted, roasted almonds I made my own so naturally the taste will be different than using the ingredients was a crispy outside with a "chewy" inside much like Stella Dora Anise (biscotti)...and i cooked them until they got golden brown (so again that would change the texture)...very happy and I would recommend to a friend!!! I used the grater to grate the orange and it took off just the skin (just the orange color) and the orange taste is incredible!!!! I hate having gadgets around but this grater is by far WORTH the price....
Pros: Yield, Appearance, Adaptable, Impressive, Will Make Again
Cons: dough is very sticky!!
My Recommendations