There is nothing like warm, fresh chips, which makes frying your own very satisfying, says Chef Traci Des Jardins. If you do it once, you will always know that the effort is totally worth it. You can use leftover chips to make chilaquiles, which is one of her very favorite breakfasts. Just take the leftover salsas, heat in a saute pan and add the chips; toss a few times until thoroughly coated and then top with a scrambled or fried egg and some nice Mexican cheese. Delicious.
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