Herbed Pork Involtini with Pecorino

Involtini, thin slices of meat filled, rolled and tied before cooking, are an Italian favorite. Fillings can vary from a simple bread-and-herb mix to more exotic flavors. This recipe calls for adding pancetta or bacon to the filling-along with plenty of cheese.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Herbed Pork Involtini with Pecorino
Review 1 for Herbed Pork Involtini with Pecorino
5 out of 5
5 out of 5
Hilton Head, SC
July 11, 2011
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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An Impressive Dinner
July 11, 2011
I followed this recipe exactly and it was fabulous. The pork was so tender and the dish was so flavorful. My husband almost licked his plate he loved it so much. I definitely recommend it. It was not difficult, and would impress dinner guests!
Pros: Easy, Appearance, Impressive, Will Make Again