Herbed Chicken with Summer Vegetables

This recipe showcases the various squashes that flourish in the summertime. A narrow cylinder-shaped squash, zucchini is most commonly green but also comes in bright gold. Pattypan is a round, flat squash with scalloped edges and is pale green, yellow or white in color. Crookneck is bright yellow with a slender, curved neck and bulbous base. Squash are best eaten when small and young and therefore more tender. Select ones with bright-colored skin that is free of spots and blemishes.
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Customer Reviews for Herbed Chicken with Summer Vegetables
Review 1 for Herbed Chicken with Summer Vegetables
4 out of 5
4 out of 5
Littlebrook
Vermont
August 29, 2011
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
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Easy and tasty dinner
August 29, 2011
Served with rosemary potatoes and fresh corn on the cob. My family said it was very flavorful and came back for seconds.
I didn't have chervil on hand so I just used parsley and chives. I also used 1 pint of tomatoes instead of 2, and used sliced mature squash.
The chicken was very moist and excellently seasoned. Next time I will use less garlic- it overpowered the other herbs on the squash. It was very easy to make.
Pros: Easy, Healthy, Will Make Again
 
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