This recipe showcases the various squashes that flourish in the summertime. A narrow cylinder-shaped squash, zucchini is most commonly green but also comes in bright gold. Pattypan is a round, flat squash with scalloped edges and is pale green, yellow or white in color. Crookneck is bright yellow with a slender, curved neck and bulbous base. Squash are best eaten when small and young and therefore more tender. Select ones with bright-colored skin that is free of spots and blemishes.
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