Herb-Roasted Red Potatoes

In this dish, the potatoes are roasted long enough for the skins to wrinkle slightly, indicating that they are smooth and creamy on the inside. The rosemary sprigs and the sage sprigs, even if very dark and crisp, can be presented with the potatoes as a crunchy, edible garnish. Served at room temperature, the potatoes are a good choice for a buffet.
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