Herb-Roasted Red Potatoes

In this dish, the potatoes are roasted long enough for the skins to wrinkle slightly, indicating that they are smooth and creamy on the inside. The rosemary sprigs and the sage sprigs, even if very dark and crisp, can be presented with the potatoes as a crunchy, edible garnish. Served at room temperature, the potatoes are a good choice for a buffet.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Herb-Roasted Red Potatoes
Review 1 for Herb-Roasted Red Potatoes
5 out of 5
5 out of 5
Crewton
Pittsburgh, PA
March 13, 2011
Would You Recommend? Yes
+3points
3of 3found this review helpful.
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Perfect for quick weeknight.
March 13, 2011
I made this recipe when we had another couple over for dinner and everybody loved it. I used fresh thyme and followed the recipe with no changes. I had it with chicken and "Bell Peppers Baked with Tomatoes" which is also from Williams Sonoma and is good also.
Pittsburgh, PA