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Herb-Crusted Rack of Lamb

Part of the rib section, a rack of lamb typically includes 8 chops and boasts rich, tender meat. For the best flavor, roast the lamb using high heat just until it is medium-rare.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Herb-Crusted Rack of Lamb
Review 1 for Herb-Crusted Rack of Lamb
5 out of 5
5 out of 5
,El Centro
March 3, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
6of 6found this review helpful.
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Tried and true
March 3, 2013
Discovered this WS recipe several years ago. This is my "go to" recipe for rack of lamb for family or guests. Guests are always impressed, and it's a requested dish.
Pros: Impressive