Heirloom Tomato and Arugula Pizza

Use your favorite heirloom tomatoes for this fresh summer pizza. The recipe was created for the Breville pizza maker. To bake the pizza in a standard oven, place a pizza stone in the oven and preheat the oven to 500deg.F (260deg.C). Roll out the dough as directed below, but don't prick it with a fork. Add the toppings and bake on the pizza stone for 10 to 12 minutes.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Heirloom Tomato and Arugula Pizza
Review 1 for Heirloom Tomato and Arugula Pizza
5 out of 5
5 out of 5
Norma317
,Hermodsa Beach
,Ca
October 10, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
0points
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make as mini pizza
October 10, 2013
Made individual pizzas of this recipe and the spinach and goat cheese pizza aloingside my tomato and fennel soup. Amazing dinner !
Review 2 for Heirloom Tomato and Arugula Pizza
5 out of 5
5 out of 5
JillCK
,IA
July 30, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+5points
5of 5found this review helpful.
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teenager proof!
July 30, 2013
The crust is excellent. I did not split in two because I have a large pizza stone. I rolled out on parchment paper and then laid on top of pizza stone. The flavors were wonderful; especially the arugula with lemon and olive oil. It looks beautiful on top of everything else. Highly recommend!
Pros: Quick, Easy, Kid-Friendly, Healthy, Impressive, Will Make Again