The key to selecting wines for long-simmered stews is to match the generous character of the dish without overpowering it. Adequate levels of tannin are required to counterbalance the richness of the marbled meat. The cinnamon, allspice and cloves are background flavors that many big red wines possess. Dependable: Cabernet Sauvignon-based blend from France. Daring: lightly aged Nebbiolo from northwestern Italy.
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