Two things set this old-fashioned beef stew apart from its rivals: browning the beef in bacon fat and adding lots of vegetables to the pot, both of which add flavor to the velvety sauce. The result is comfort food, grandmother style. This grandmother didn't cook with wine, but if you want to, see the variation below.
Average Customer Rating:
(12 Reviews) 12
12 of 12(100%)reviewers would recommend this recipe to a friend.