Hearty Beef & Vegetable Soup

To freeze, let the soup cool completely. Transfer it to 1-quart airtight containers, leaving 1/2 inch at the top to allow for expansion. Freeze the soup for up to 2 months. Thaw overnight in the refrigerator and reheat over medium heat.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Hearty Beef & Vegetable Soup
Review 1 for Hearty Beef & Vegetable Soup
5 out of 5
5 out of 5
ilikesouptoo
,Hackensack
,NJ
November 1, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Love this soup
November 1, 2013
Though it needed a bit more seasoning so I added 1 clove of garlic and 1 bay leaf and it tasted even better.
Pros: Quick, Easy, Will Make Again