Williams-Sonoma Ratings and Reviews

Shop Now At Williams-Sonoma
Shop or
Choose a Category

Healthy Corn Chowder

For the best flavor, make this soup at the height of summer, using just-picked local corn: yellow, white or a combination. The cobs are simmered to make a broth, which is then pureed with silken tofu, resulting in a rich-tasting soup without the cream or milk typically added to corn chowders. Another change from the classic version: a garnish of crumbled crisp bacon replaces the salt pork or fatback usually cooked with the corn. If you make the soup in advance and refrigerate it, it will take on a grainy look. When it is reheated, the graininess will disappear.
Customer Reviews for Healthy Corn Chowder
This product has not yet been reviewed. Click here to continue to the product details page.