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Hazelnut Cake (Torta di Nocciola)

The simple cake, which is traditional in Italys Piedmont, is made with only the whites of the eggs and contains no butter; thus the pure flavor of the hazelnuts comes through. It is delicious served with glasses of Moscato dAsti, a lightly sparkling dessert wine that boasts a lovely floral aroma.
Customer Reviews for Hazelnut Cake (Torta di Nocciola)
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