In this Asian-inspired recipe from Chef Tyler Florence, seared tuna is paired with carrots that have been oven-braised in grapeseed oil until very tender. The dish is finished with a soy caramel vinaigrette and crispy rounds of fried ginger.
Customer Reviews for Hawaiian Tuna with Confit Carrots, Soy Caramel and Crispy Ginger
This product has not yet been reviewed. Click here to continue to the product details page.